Vegan Pumpkin Bread with Nuts & Chocolate Chips
Servings Prep Time
1loaf 10minutes
Cook Time Passive Time
50minutes 30minutes
Servings Prep Time
1loaf 10minutes
Cook Time Passive Time
50minutes 30minutes
Ingredients
Dry Ingredients
Wet Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease a loaf pan with unrefined coconut oil.
  3. In a large bowl, mix together all dry ingredients, including chocolate chips and nuts.
  4. In a separate medium-sized bowl, mix together all wet ingredients.
  5. Add wet mixture to dry. Using a wooden spoon, mix until just well combined. This batter will be very thick and gummy and may take 1-2 minutes for pumpkin to moisten the dry ingredients.
  6. Transfer into greased loaf pan.
  7. Bake 50 minutes or until a toothpick comes out clean and the top is browned.
  8. Let cool for 15 minutes then transfer to a cooling rack for at least 20 more minutes before slicing.
  9. Best results if stored overnight before slicing.
  10. Store leftovers in refrigerator.
Recipe Notes

Adapted from The Glowing Fridge.

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